As the King’s Christian Collegiate food service provider, Dana Hospitality provides students and staff with food choices that are not only healthy and nutritious, but are also tasty and fun. Your Dana Chef prepares meals from scratch in-house every day using nutritious healthy cooking practices. We use fresh ingredients sourced from local Canadian farms and suppliers and we take great pride in bringing outstanding culinary menu selections to your school cafeteria. We do not use frozen, pre-packaged or processed foods. We Simply Create Great Food.