We use a holistic approach to achieve an optimal balance of culinary, nutrition and sustainability. We operate in true partnership with our clients and campus communities to achieve the most sustainable program possible.

Your café sources ingredients from local producers, greenhouse growers and dedicated farmers that are within the shortest possible distance to our kitchen. We do this because the food is fresher, the environmental footprint is smaller as we minimize the “food miles” while we help sustain the local economy.

“I know who you are by the way you act.”

We continually look for opportunities to renew, reuse, recycle, restore and sustain. Our dedication to social responsibility provides specific tools for each café to help the on-site team achieve the sustainability goals that are most important to you. These food service sustainability goals fall into four categories, Sourcing, Social, Diversion and Reduction. Let your Chef know what initiatives you would like to see.